Mart Salumäe grew up in the historical pastorate of Kuusalu, where in addition to Christian education, the traditions of good cooking were also valued. The recipes offered come from the fasting traditions of the former Kuusalu pastoral family. Of course, the nuances of the cook's own taste preferences have been added to the old traditions over time. Fish soup with a clear broth, buckwheat stewed in a pan with carrots and mushrooms, and grated turnip with sweet toppings.

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