The food of the Hakka Chinese diaspora reflects the subtle and delicate cooking of China mixed with the fire and heat of India, where most of Toronto's Hakka residents lived before settling in Canada. Suresh Doss sits down with the Liu family, proprietors of Elizabeth Street's beloved Yueh Tung Restaurant, to explore how its younger members are preserving the Hakka food traditions passed down from their parents—including an insanely delicious Chili Chicken dish that the city can't get enough of.

// Part of Curious Minds -- Heirloom: The Food Traditions of Toronto's Cultural Mosaic //

Led by Suresh Doss, Food Correspondent for CBC's Metro Morning, this lecture series focuses on the international food cultures that are flourishing in Toronto and the Mom-and-Pop restaurants that are celebrating and preserving them.

Tickets: $21 ($17, $14, Free)

Upcoming courses: Saturday, Mar 9, Mar 23, Apr 6 (11:00 a.m. - 1:00 p.m.)